Lobster tail, shrimp, mussels, lump
crabmeat, olives, capers, spicy marinara
Best in Town! Grilled marinated veal chop,
roasted rosemary potatoes, sautéed spinach
Fresh, handcrafted pastas made daily
Wood roasted with lump crabmeat,
fresh seafood broth over sauteed spinach
Charbroiled oysters on the half shell with garlic butter Parmigiano.
Blending Wine Party ~ February 21st – 6:00 ~ $50 per person ~ in Our New Vino Lounge! Call for reservations & Details
It is time to make your: Valentine’s & Mother’s Day Reservations!
Every recipe created with local and imported ingredients
The perfect ambiance, service and flavors for your special day