Lobster tail, shrimp, mussels, lump
crabmeat, olives, capers, spicy marinara
Best in Town! Grilled marinated veal chop,
roasted rosemary potatoes, sautéed spinach
Fresh, handcrafted pastas made daily
Wood roasted with lump crabmeat,
fresh seafood broth over sauteed spinach
Charbroiled oysters on the half shell with garlic butter Parmigiano.
Vinceanne & Dana Mandola, owners brings to life the diverse menu that includes a take on American favorites such as pizza, fired in an authentic wood-burning oven, freshly extruded homemade pastas & sauces, and daily selections of hand cut meats & seasonal seafoods!
Every recipe created with local and imported ingredients
The perfect ambiance, service and flavors for your special day