Vincent’s famous wood roasted lemon and garlic rotisserie chicken
Large grilled shrimp, super lump crabmeat, herb
butter, angel hair marinara, sautéed spinach
House Favorite. Veal coated with Parmigiano, artichoke
hearts, lemon butter, fettucine Alfredo
Hand tossed, artisan style pizzas with fresh,
local and imported ingredients
Satisfy your taste with crispy ciabatta bread
made fresh in our commissary daily
Enjoy lunch or dinner in Nino’s & Vincent’s courtyard! The feeling of a small town in Italy right in the heart of the River Oaks ~ Mid Town ~ Downtown district!
Featuring an Italian menu with American influences, Owners Vincent & Mary Mandola honors the foods of past and present – inspired by both of their Italian heritage, and a career spent reimagining and redefining “American” cooking and classics.
The perfect ambiance, service and flavors for your special day