Menu

Antipasto Board

imported meats & cheeses, vegetables, mixed nuts

Rotisserie Chicken Meatballs

mushroom, Marsala wine

Quattro Crostini

tomato & basil ~ artichoke ~ fava & pecorino ~ wild mushroom & roasted peppers

Oysters With Crabmeat On The Half Shell

Choice Of: Lamonte (lemon butter, garlic & spices) - Charbroilded - Fried

Mediterranean Calamari & Shrimp

fried calamari & shrimp, peppers, olives, feta cheese, artichoke

Crab Claws Lamonte

lemon butter, garlic, spices

Bruschetta

pulled roasted chicken, olives, scallions, grape tomatoes, creamy pesto

Baked Artichoke Dip

served with pasta chips

Rotisserie Chicken Soup

Crab, Shrimp & Okra Gumbo

Chopped Kale

pear, pecorino, toasted almond & peanuts, sundried tomato vinaigrette

Roasted Beet Salad

mixed greens, shaved fennel, walnuts, orange segments, citrus vinaigrette

Spinach

fired onions, candied nuts, peppered bacon balsamic vinaigrette

Caprese

beef steak tomato, fresh mozzarella, basil, extra virgin olive oil

House Salad

romaine, tomato, carrots, Tuscan beans, creamy parmigiano dressing

Pollo Arrosto ~ Vincent’s House Specialty

wood fired lemon garlic rotisserie chicken, served with roasted garlic mashed potatoes & in-season vegetable

Margherita

made in house mozzarella, basil, olive oil

Wood Roasted Chicken

spinach, mushroom, goat cheese

Prosciutto & Arugula

mushroom, Crescenza-Stracchino, truffle oil, sea salt

Carne

pepperoni, Italian sausage, soppressata, peppered salami

Picante

spicy Italian sausage, mixed peppers, tomato, mozzarella

Verdure

vegetables & Crescenza-Stracchino cheese

Pasta Julia

homemade fettuccine, rotisserie chicken, spinach, mushroom, marinara

Rigatoni Rustica

Italian sausage, peas, cream rosa

Lasagne

Best in Town!

Homemade Spaghetti & Meatsauce or Meatballs

Mezzaluna

pasta filled with rotisserie chicken, ricotta, parmigiano, pomodoro cream

Penne alla Vodka

lump crabmeat, vodka, crema rosa

Fettuccine Scampi

sauteed shrimp, mushrooms, green onions, creamy Alfredo

Fusilli Vegetali

corkscrew pasta, stewed broccoli, fava beans, parmigiano cream

Eggplant

layered with pomodoro & goat cheese, served with penne pomodoro

Vincent

parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine Alfredo

Pollo Panati

ciabatta encrusted airline chicken breast, blistered tomato, artichoke, light cream served with green beans

8 oz Filet Mignon

marinated in "Vincent's Homemade Spices" served with roasted garlic mashed potatoes & green beans

Baby Back Ribs

Italian crispy fried, served with shoestring fries & Italian coleslaw

Snapper Nino

sauteed, lump crabmeat, mushrooms, lemon butter served with sauteed spinach

Salmone Capricciosa

pan seared filet, capers, heirloom tomato, olives, white wine served with sauteed spinach

Fried Seafood Platter

shrimp, fish, oysters, Italian coleslaw, hush puppies & shoestring fries

Garlic Bread

Flat Bread

Rosemary Focaccia

Spinach

Italian Green Beans

Fettuccine Alfredo

Roasted Garlic Mashed Potatoes

House Favorite

Party Pack #1

Vincent's Famous Wood Roasted Rotisserie Chicken, served with Roasted Garlic Mashed Potatoes & Italian Green Beans

Party Pack #2

House Salad & Choice of: Rigatoni Rustica or Pasta Julia

Party Pack #3

House Salad, Italian Green Beans & Choice of: Pollo Marsala, Chicken Vincent or Pollo Piccata

Party Pack – #4 Appetizer Sampler

Appetizer Event Sampler: Roasted Dates, Cranberry Pecan Truffles, Brie Bites, Sweet Potato Tarts

Party Pack #5- Homemade Dips & Flatbread

Homemade Hummus with Vincents Dipping Spices, Smoked Gouda Pimento Cheese, Baked Artichoke Dip, Flatbread

Antipasto Tray (serves 8-10)

imported meats, cheeses, marinated vegetables, olives, mixed nuts

Cheese & Fruit Tray – (serves 8-10)

chef selection of cheese, fruits & candied nuts

Caprese Skewers – (12 skewers)

cherry tomato, mozzarella, basil, olive oil

Fresh Fruit Skewers – (12 skewers)

Roasted Dates

wrapped with crispy bacon, filled with parmigiano, drizzled with sweet balsamic

Italian Meatballs – (serves 6-8)

Baked Artichoke Dip

with home baked pasta chips

Bruschetta Pomodoro

seasoned tomatoes, basil, extra virgin olive oil, crispy ciabatta on the side

Caponata

chilled eggplant, pine nuts, roasted peppers, crushed tomato, olives, celery

Melanzane Pomodoro

sauteed eggplant with tomato, basil, black olives, capers

Rotisserie Chicken Salad

pulled roasted chicken, olives, scallions, grape tomatoes, creamy pesto

Gamberi Marinata

grilled shrimp, sun-dried tomato, mint, feta, lime

Casalinga – (serves 6-8)

house salad – lettuce, tomato, carrots, Tuscan beans, creamy parmigiano vinaigrette

Caesar – (serves 6-8)

romaine, parmigiano, garlic croutons, Cesare dressing

Mista – (serves 6-8)

mixed greens, artichoke, roasted peppers, sliced almonds, fried goat cheese, balsamic vinaigrette

Pasta Salad – (serves 6-8)

chilled penne pasta, spinach, blistered tomato, mushroom, olives, olive oil

Lasagne – (serves 9-12)( 2 hour notice)

“best in town” layered pasta of ground beef, Italian cheeses, pomodoro sauce

Rigatoni Rustica – (serves 6-8)

large tube pasta, Italian sausage, peas, cream arosa

Pasta Julia – (serves 6-8)

penne pasta, roasted chicken, spinach, mushrooms, marinara

Penne alla Vodka – (serves 6-8)

lump crabmeat, tomato cream vodka sauce

Penne Primavera – (serves 6-8)

short tube pasta, seasonal vegetable, olive oil, touch of tomato, garlic

Penne Tettrazzini – (serves 6-8)

short tube pasta, sauteed chicken, mushroom, sauteed onion, Alfredo

Mezzaluna – (serves 6-8)

homemade pasta filled with roasted chicken, ricotta, parmigiano,mushroom, cream arosa sauce

Rigatoni Pomodoro – (serves 6-8)

Large tube pasta with homemade sauce of tomato, basil, olive oil

Eggplant Parmigiano – (serves 6-8)

layers of eggplant, pomodoro, parmigiano, seasoned bread crumbs

Chicken Vincent – (serves 6-8)

parmigiano encrusted, artichoke hearts, lemon butter

Pollo Marsala – (serves 6-8)

sauteed mushrooms, marsala wine butter sauce

Pollo Picatta – (serves 6-8)

capers, lemon butter white wine

Pollo Parmigiano – (serves 6-8)

seasoned breadcrumbs, pomodoro, melted mozzarella

Pollo Peperonata – (serves 6-8)

grilled chicken breast, caramelized onion, sundried tomato, roasted pepper sauce

Tenderloin – 4-6 lb. (Choice of Beef or Pork)

encrusted in Italian seasoned breadcrumbs, slow roasted in wood fired oven

Italian Style Green Beans – (serves 6-8)

parmigiano, seasoned breadcrumbs, tomato, olive oil

Sauteed Spinach – (serves 6-8)

extra virgin olive oil, garlic

Brussel Sprouts – (serves 6-8)

roasted with pancetta

Roasted Garlic Mashed Potatoes – (serves 6-8)

House Favorite

Roasted Potatoes – (serves 6-8)

sauteed roasted pepper, caramelized onion, rosemary

Whole Desserts and Trays

Fresh Baked Desserts – serves 12