Menu

Antipasto Board

imported meats & cheeses, vegetables, mixed nuts

Rotisserie Chicken Meatballs

mushroom, Marsala wine

Quattro Crostini

tomato & basil ~ artichoke ~ fava & pecorino ~ wild mushroom & roasted peppers

Oysters With Crabmeat On The Half Shell

Choice Of: Lamonte (lemon butter, garlic & spices) - Charbroilded - Fried

Mediterranean Calamari & Shrimp

fried calamari & shrimp, peppers, olives, feta cheese, artichoke

Crab Claws Lamonte

lemon butter, garlic, spices

Bruschetta

pulled roasted chicken, olives, scallions, grape tomatoes, creamy pesto

Baked Artichoke Dip

served with pasta chips

Rotisserie Chicken Soup

Crab, Shrimp & Okra Gumbo

Chopped Kale

pear, pecorino, toasted almond & peanuts, sundried tomato vinaigrette

Roasted Beet Salad

mixed greens, shaved fennel, walnuts, orange segments, citrus vinaigrette

Spinach

fired onions, candied nuts, peppered bacon balsamic vinaigrette

Caprese

beef steak tomato, fresh mozzarella, basil, extra virgin olive oil

House Salad

romaine, tomato, carrots, Tuscan beans, creamy parmigiano dressing

Pollo Arrosto ~ Vincent’s House Specialty

wood fired lemon garlic rotisserie chicken, served with roasted garlic mashed potatoes & in-season vegetable

Margherita

made in house mozzarella, basil, olive oil

Wood Roasted Chicken

spinach, mushroom, goat cheese

Prosciutto & Arugula

mushroom, Crescenza-Stracchino, truffle oil, sea salt

Carne

pepperoni, Italian sausage, soppressata, peppered salami

Picante

spicy Italian sausage, mixed peppers, tomato, mozzarella

Verdure

vegetables & Crescenza-Stracchino cheese

Pasta Julia

homemade fettuccine, rotisserie chicken, spinach, mushroom, marinara

Rigatoni Rustica

Italian sausage, peas, cream rosa

Lasagne

Best in Town!

Homemade Spaghetti & Meatsauce or Meatballs

Mezzaluna

pasta filled with rotisserie chicken, ricotta, parmigiano, pomodoro cream

Penne alla Vodka

lump crabmeat, vodka, crema rosa

Fettuccine Scampi

sauteed shrimp, mushrooms, green onions, creamy Alfredo

Fusilli Vegetali

corkscrew pasta, stewed broccoli, fava beans, parmigiano cream

Eggplant

layered with pomodoro & goat cheese, served with penne pomodoro

Vincent

parmigiano encrusted, artichoke hearts, lemon butter served with fettuccine Alfredo

Pollo Panati

ciabatta encrusted airline chicken breast, blistered tomato, artichoke, light cream served with green beans

8 oz Filet Mignon

marinated in "Vincent's Homemade Spices" served with roasted garlic mashed potatoes & green beans

Baby Back Ribs

Italian crispy fried, served with shoestring fries & Italian coleslaw

Snapper Nino

sauteed, lump crabmeat, mushrooms, lemon butter served with sauteed spinach

Salmone Capricciosa

pan seared filet, capers, heirloom tomato, olives, white wine served with sauteed spinach

Fried Seafood Platter

shrimp, fish, oysters, Italian coleslaw, hush puppies & shoestring fries

Garlic Bread

Flat Bread

Rosemary Focaccia

Spinach

Italian Green Beans

Fettuccine Alfredo

Roasted Garlic Mashed Potatoes

House Favorite

Party Pack #1

Vincent's Famous Wood Roasted Rotisserie Chicken, served with Roasted Garlic Mashed Potatoes & Italian Green Beans

Party Pack #2

House Salad & Choice of: Rigatoni Rustica or Pasta Julia

Party Pack #3

House Salad, Italian Green Beans & Choice of: Pollo Marsala, Chicken Vincent or Pollo Piccata

Party Pack #4

Appetizer Event Sampler: Antipasto Misto, Rotisserie Chicken Meatballs & Baked Artichoke Dip

Caponata

chilled eggplant, pine nuts, roasted peppers, crushed tomato, olives, celery

Melanzane Pomodoro

sauteed eggplant with tomato, basil, black olives, capers

Rotisserie Chicken Salad

pulled roasted chicken, olives, scallions, grape tomatoes, creamy pesto

Bruschetta Pomodoro

seasoned tomatoes, basil, extra virgin olive oil, crispy ciabatta on the side

Baked Artichoke Dip

with home baked pasta chips

Shrimp & Crab Vincenzo

lump crabmeat, shrimp, avocado, crushed tomato, Italian parsley

Gamberi Marinata

grilled shrimp, sun-dried tomato, mint, feta, lime

Cheese & Fruit Tray – (serves 6-8)

chef selection of cheese, fruits & candied nuts

Antipasto Misto – Tray (serves 8-10)

imported meats, cheeses, marinated vegetables, olives, mixed nuts

Rotisserie Chicken Mini Meatballs – Half Pan (serves 6-8)

Italian Mini Meatballs – Half Pan (serves 6-8)

Caprese Skewers – (12 skewers)

cherry tomato, mozzarella, basil, olive oil

Fresh Fruit Skewers – (12 skewers)

Casalinga – Half Pan (serves 6-8)

house salad – lettuce, tomato, carrots, Tuscan beans, creamy parmigiano vinaigrette

Caesar – Half Pan (serves 6-8)

romaine, parmigiano, garlic croutons, Cesare dressing

Mista – Half Pan (serves 6-8)

mixed greens, artichoke, roasted peppers, sliced almonds, fried goat cheese, balsamic vinaigrette

Pasta Salad – Half Pan (serves 6-8)

chilled penne pasta, spinach, blistered tomato, mushroom, olives, olive oil

Lasagne – Bulk (serves 9-12)( 2 hour notice)

“best in town” layered pasta of ground beef, Italian cheeses, pomodoro sauce

Rigatoni Rustica – Half Pan (serves 6-8)

large tube pasta, Italian sausage, peas, cream arosa

Pasta Julia – Half Pan (serves 6-8)

penne pasta, roasted chicken, spinach, mushrooms, marinara

Penne alla Vodka – Half Pan (serves 6-8)

lump crabmeat, tomato cream vodka sauce

Penne Primavera – Half Pan (serves 6-8)

short tube pasta, seasonal vegetable, olive oil, touch of tomato, garlic

Penne Tettrazzini – Bulk (serves 6-8)

short tube pasta, sauteed chicken, mushroom, sauteed onion, Alfredo

Mezzaluna – Half Pan (serves 6-8)

homemade pasta filled with roasted chicken, ricotta, parmigiano,mushroom, cream arosa sauce

Cannelloni – Half Pan (serves 6-8)

fresh pasta wrapped around chicken, mushrooms, spinach, ricotta, light pomodoro

Ravioli – Half Pan (serves 6-8)

cheese & spinach filled pasta, pomodoro sauce

Rigatoni Pomodoro – Half Pan (serves 6-8)

Large tube pasta with homemade sauce of tomato, basil, olive oil

Eggplant Parmigiano – Half Pan (serves 6-8)

layers of eggplant, pomodoro, parmigiano, seasoned bread crumbs

Chicken Vincent – Half Pan (serves 6-8)

parmigiano encrusted, artichoke hearts, lemon butter

Pollo Marsala – Half Pan (serves 6-8)

sauteed mushrooms, marsala wine butter sauce

Pollo Picatta – Half Pan (serves 6-8)

capers, lemon butter white wine

Pollo Parmigiano – Half Pan (serves 6-8)

seasoned breadcrumbs, pomodoro, melted mozzarella

Pollo Peperonata – Half Pan (serves 6-8)

grilled chicken breast, caramelized onion, sundried tomato, roasted pepper sauce

Tenderloin – 4-6 lb. (Choice of Beef or Pork)

encrusted in Italian seasoned breadcrumbs, slow roasted in wood fired oven

Italian Style Green Beans – Half Pan (serves 6-8)

parmigiano, seasoned breadcrumbs, tomato, olive oil

Sauteed Spinach – Half Pan (serves 6-8)

extra virgin olive oil, garlic

Brussel Sprouts – Half Pan (serves 6-8)

roasted with pancetta

Roasted Garlic Mashed Potatoes – Half Pan (serves 6-8)

House Favorite

Roasted Potatoes – Half Pan (serves 6-8)

sauteed roasted pepper, caramelized onion, rosemary

Whole Desserts and Trays

Fresh Baked Desserts – serves 12